Cooking is not just a mundane task; it’s an art that involves a myriad of choices, including the cookware we use. Recently, I received my first cast iron pan, and it has been a revelation that changed my entire perspective on what I cook with. Unbeknownst to me, some cookware emits harmful toxins into the food, which we later ingest. This discovery ignited a journey of self-education, prompting me to explore healthier alternatives for my family. Along the way, I fell in love with the rustic charm of cast iron, appreciating not only its aesthetic but also its benefits and durability. However, I also learned that not everything suits cast iron, and so I discovered the wonders of stainless steel for clean cooking, thanks to its non-reactive nature.
The Eye-Opening Revelation:
Receiving my first cast iron pan was like unlocking a treasure trove of culinary possibilities. As I delved into the world of clean cooking, I learned about the toxins released by certain pans and how they can leach into our food, potentially harming our health. This knowledge was a wake-up call for me, pushing me to prioritize safe and toxin-free cookware.
The Charms of Cast Iron:
The allure of cast iron lies not only in its rustic appearance, which aligns beautifully with the homesteading aesthetic I adore, but also in its impressive benefits. One of its standout features is its remarkable heat retention, ensuring even cooking and perfect sears. The non-stick surface that forms over time with proper seasoning makes cooking and cleaning a breeze. Moreover, cast iron’s durability is truly exceptional; it can last for generations, making it a sustainable and worthy investment for any kitchen.
The Versatility Factor:
While I found myself drawn to cast iron for many recipes, I soon realized that some dishes might not be an ideal fit for this beloved cookware. This led me to explore another gem in the world of clean cooking – stainless steel. Stainless steel pans provide versatility in the kitchen, allowing me to cook acidic or delicate ingredients without any fear of chemical reactions that might compromise the taste or safety of the food.
The Non-Reactive Champion:
Stainless steel won my heart for its non-reactive nature. Unlike some other materials, it doesn’t release harmful substances or react with acidic ingredients, ensuring the flavors of the food remain pure and unaltered. Its ability to resist rust and stains makes it not only a safe choice but also an easy-to-maintain option.
My journey into clean cooking with cast iron and stainless steel has been an enlightening experience. It’s incredible how a single piece of cookware can change the way we view and interact with our food. Embracing cast iron and stainless steel has not only elevated my cooking skills but also brought me peace of mind, knowing that I’m providing my family with healthier and safer meals. Whether I’m savoring the rich history of cast iron or appreciating the contemporary versatility of stainless steel, each piece has found its rightful place in my kitchen, making every meal a delightful experience.
If you’re ready to embark on your own journey towards clean cooking, I highly recommend considering cast iron and stainless steel as your trusted companions on this gastronomic adventure.
I have gone ahead and included some links to cookware that I found. I think they will make excellent additions for anyone looking to add quality cookware to their kitchen.Happy cooking!
the journey to hiraeth 
Leave a comment